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The Bloody Mary’s original history isn’t very clear, but there have been a few folks that lay claim to its creation. Harry’s New York Bar in Paris believes they are the place the Bloody Mary was first invented in around 1921.
Notes:
Savory flavor of tomato, salt, spice and citrus with a bit of pepper
Contains:
Carl Brown's herbal creation which is a variation on the traditional gin gimlet, we make it with real sour not lime concentrate.
Notes:
Herbal dill, mild sour and floral gin components mingled together in a symphony of flavor
